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CURRENT ARTICLES Listed below are the current articles on food and the culinary world written by Zach Bigalke. New links are posted at the top of the list as they are submitted. STOP and Think About Seafood (Asian Restaurant News, V. 5/Issue 6, June 2008, pp. 48-49 [p. 84 @ e-zine]) Which is more important when it comes to health food: Taste or nutrition? (helium.com -- 02 January 2008) Should restaurants be required to list calories and fat grams on their menus? (helium.com -- 19 July 2007) How to Start a Restaurant (helium.com -- 18 April 2007) Recipes: Caesar salad (helium.com -- 12 April 2007) Recipes: Potato salad (helium.com -- 11 April 2007) The Proper Way to Reduce a Sauce (helium.com -- 11 April 2007) How professional cooks slice so quickly with knives (helium.com -- 24 March 2007) http://ezine.a-r-n.net/http://www.helium.com/items/772307-which-is-more-important-when-it-comes-to-health-food-taste-or-nutritionhttp://www.helium.com/items/283406-how-to-start-a-restauranthttp://www.helium.com/items/269130-recipes-caesar-saladhttp://www.helium.com/items/269052-recipes-potato-saladhttp://www.helium.com/items/266853-the-proper-way-to-reduce-your-saucehttp://www.helium.com/items/229084-how-professional-cooks-slice-so-quickly-with-knivesshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5shapeimage_1_link_6
A Depository of Wit and Wisdom From the Freelance Desk of Zach Bigalke  Food